Quality, efficiency, and sustainability are paramount for one of British Columbia’s culinary gems, Uptown Chefs, located at the Coast Kamloops Hotel. The team, comprised of highly skilled chefs and great locally sourced products, provides exclusive catering services to all events held at the hotel in addition to other events around the area.
Revolutionizing Buffet Labeling: How Uptown Chefs Cut Waste and Boosted Efficiency with Edikio Guest's Innovative System
Uptown Chefs always relied on cardstock labels for their buffet setups, but this system was proving to be both wasteful and labor-intensive.
“The cardstock labels were not only a hassle to print and reprint, but they also created a significant amount of waste,” said Alix Swint, Banquet Manager at Uptown Chefs.
Each time a menu item changed, old labels had to be thrown out and new ones created from scr atch. This cycle was not only unsustainable but also consumed precious time that the team could have used for other important tasks.
Recognizing the problem, the team sought a solution that would not only reduce waste but also streamline their process. They decided to invest in a new labeling system: Edikio Guest. This innovative approach promised to save time and reduce their environmental footprint.
Challenge
The challenge was twofold: finding a more sustainable labeling solution and ensuring it was practical and efficient for their needs. With up to eight buffets running simultaneously, they needed a system that was versatile and could handle high demand. Additionally, the labels needed to clearly communicate important information, such as allergen warnings, to their guests.
Solution
Edikio Guest exceeded expectations. The sleek and clean look of the reusable labels, which can be easily cleaned with soap and warm water for use the next day, added a touch of elegance to the buffets. This not only reduced waste but also significantly cut down the time spent on creating and printing new labels. The labels could be attached to flat vertical surfaces with sticky tac, making them highly versatile.
The team used these labels for everything from buffet setups to reserved signs for tables. The preloaded images, especially the allergen icons, were a game-changer. Guests could easily identify what they could and couldn’t eat without having to seek out a server for clarification. This improved the overall guest experience and made the buffets more user-friendly.
“We were so impressed with the system,” said Swint, “that we recommended Edikio Guest to a sister company, who decided to purchase the same printer for their buffet labeling needs.”
The ease of organization and storage, with labels fitting neatly in a binder, further demonstrated the system’s practicality. In the end, the catering company not only found a solution to their waste and time management issues but also enhanced their service quality, proving that sometimes, a small change can make a big difference.
Our all-in-one labeling solutions
Edikio offers two ranges of all-in-one solutions to let you design and print attractive labels quickly and easily while cutting costs, all from the comfort of your store or establishment:
- Price tags with our Price Tag solutions aimed at stores
- Display labels with our Edikio Guest solutions aimed at hotels and restaurants
Our packs include:
- A printer: single-sided our double-sided printing on standard-size or long-size cards
- Plastic card design and print software
- A printer ribbon and PVC cards designed especially for the food trade*
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Uptown Chefs Serve Up Quality & Sustainability with Edikio Guest
Quality, efficiency, and sustainability are paramount for one of British Columbia’s culinary gems, Uptown Chefs, located at the Coast Kamloops Hotel. The team, comprised of highly skilled chefs and great locally sourced products, provides exclusive catering services to all events held at the hotel in addition to other events around the area.
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